Happen read an article in today's "The Hindu" newspaper on a aquatic plant called Azolla which has 50-60% protein content on dry weight basis.It is currently being cultivated and used as fodder for Milking Cows to yield more and also in poultry.
Below is the link,
What is the actual scientific name of this plant and can this we used as a vegetable supplement to our fishy folks similar to Spirulina ? Is it commonly available?
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